Spicy Chicken Wings

Serving size: Serves 4

Cooking time: 60 minutes

Course: Main

9 Chicken Wings
3 Tablespoons Soy Sauce
3 Tablespoons Worcestershire Sauce
1/2 Teaspoon Ground Oregano
1/4 Teaspoon Ground Paprika
1 Chicken Stock Cube
1 Clove Garlic, finely Chopped
1 Teaspoon Curry Powder
3 Tablespoons Margarine - Melted

Preheat oven to 200 °C.
Grease an oven dish with a little melted margarine. Place chicken wings in dish.
Mix all the other ingredients together in a jar and shake well to combine. Pour over the chicken and cover the dish with lid.
Bake for 1 hour, removing the cover for the final 15minutes
Serve on a bed of rice, some of the sauce drizzled over, with a side salad.
Can be served hot or cold.